The pavilion of the Restaurant Terrasse hovers over the rushing waters of the Aare. The interplay of architecture and nature makes spending time in the sunny outdoor seating area of the pavilion a real experience. You can even watch the movements of the water through an opening in the wooden floor.
While the bear on the weir opposite waits patiently for a fish, we serve guests Mediterranean dishes, traditional fish dishes, seasonal specialties as well as breakfast, coffee, desserts or hot and cold snacks. The Sunday highlight: our Sunday brunch.
Menu of the day
Mondays through Fridays, we treat you to a new lunch special every day. A salad and a soup are included in the price.
Week from 03. August 2026
Monday
Vegan
Potato gnocchi with sun-dried tomatoes and mushrooms in a truffle espuma
CHF 23.50
Meat is My Vegetable
Shish kebab skewer with spicy sauce, Mediterranean vegetables, and herb rice
CHF 26.50
Marco recommends...
Fish ragout with Asian vegetables in red Thai curry sauce, served with Chinese noodles
CHF 29.50
Weekly Special
Roast beef platter with French fries and tartar sauce
CHF 38.50
Weekly Special
Grilled tuna medallion on fresh pineapple with honey soy sauce and basmati rice
CHF 45.50
Tuesday
Vegan
Potato gnocchi with sun-dried tomatoes and mushrooms in a truffle espuma
CHF 23.50
Meat is My Vegetable
Turkey piccata with tomato spaghetti and freshly grated Parmesan
CHF 26.50
Marco recommends...
Fish ragout with Asian vegetables in red Thai curry sauce, served with Chinese noodles
CHF 29.50
Weekly Special
Roast beef platter with French fries and tartar sauce
CHF 38.50
Weekly Special
Grilled tuna medallion on fresh pineapple with honey soy sauce and basmati rice
CHF 45.50
Wednesday
Vegan
Vegan balls with tomato spaghetti and vegan Parmesan
CHF 23.50
Meat is My Vegetable
Breaded pork schnitzel with lingonberries, summer vegetables, and French fries
CHF 26.50
Marco recommends...
Sole fillet with horseradish-thyme cream sauce, Vichy carrots, and boiled potatoes
CHF 29.50
Weekly Special
Roast beef platter with French fries and tartar sauce
CHF 38.50
Weekly Special
Grilled tuna medallion on fresh pineapple with honey soy sauce and basmati rice
CHF 45.50
Thursday
Vegan
Vegan balls with tomato spaghetti and vegan Parmesan
CHF 23.50
Meat is My Vegetable
Pork stew with onions and mushrooms, served with vegetables and penne
CHF 26.50
Marco recommends...
Sole fillet with horseradish-thyme cream sauce, Vichy carrots, and boiled potatoes
CHF 29.50
Weekly Special
Roast beef platter with French fries and tartar sauce
CHF 38.50
Weekly Special
Grilled tuna medallion on fresh pineapple with honey soy sauce and basmati rice
CHF 45.50
Friday
Vegan
Vegan balls with tomato spaghetti and vegan Parmesan
CHF 23.50
Meat is My Vegetable
Hungarian sausage stew with red beans, bell peppers, onions, and potatoes
CHF 26.50
Marco recommends...
Sole fillet with horseradish-thyme cream sauce, Vichy carrots, and boiled potatoes
CHF 29.50
Weekly Special
Roast beef platter with French fries and tartar sauce
CHF 38.50
Weekly Special
Grilled tuna medallion on fresh pineapple with honey soy sauce and basmati rice
CHF 45.50
Banquet
Are you planning a birthday celebration, wedding party, or company aperitif gathering? Our venues on the Bern Riviera offer an atmospheric setting for events of any size.
On the covered terrace we offer aperitifs in all weathers.
Inside we are happy to serve groups of up to 25 guests (when menus are ordered in advance). Groups of 10 or more people are asked to choose a uniform menu.
Banquet Documentation Restaurant Terrasse (PDF)
Wine list Banquets (PDF)